Indigestion can lead to multiple complications if left untreated. OJUS Syrup is a complete digestive aid. It helps improve digestion and relieves dyspepsia through its effect on secretion of digestive enzymes, motility of GI tract.
Amalaki (Emblica officinalis) in Ojus Syrup act as powerful appetizer, Shunthi (Zingiber officinale) and Haritaki (Terminalia chebula) are prokinetic and Pippali (Piper longum) is a stimulant of digestive enzymes whereas Shatavari (Asparagus racemosus) acts as a gastroprotective.
Thus, OJUS Syrup acts as a complete digestive by virtue of its gastroprotective and mucoprotective actions